Friday, 1 May 2015

Holiday Egg Nog made with Farm Fresh Eggs



One of the many benefits of raising backyard chickens is the knowledge that the eggs I cook and bake with are fresh and have been handled properly.  I feel confident making recipes that include partially cooked eggs as long as I am using eggs laid by our hens and try to include many varied egg dishes in our family's weekly menus as well as our holiday menus.

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