Mina

Almost every culinary herb (plus spices and many common flowers such as roses, nasturtium, bee balm, etc.) has amazing health benefits for both humans and animals. I grow a wide assortment of herbs to use in cooking and also in conjunction with raising our chickens and ducks. Many are perennials, such as lavender, mint, thyme and pineapple sage, or reseed themselves like dill, parsley and cilantro, so I just add a few more annuals, such as basil, marjoram and sage each spring to achieve a varied selection of herbs.